{"title":"Mad Millie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the world of homemade food and drink with Mad Millie.\u003c\/p\u003e\n\u003cp\u003eFrom kombucha, kefir, yoghurt and cheese making, fermenting and preserving, Mad Millie products make it easy to craft delicious creations at home.\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting out or looking to expand your fermentation adventures, you'll find quality kits, cultures and ingredients to help you create with confidence.\u003c\/p\u003e","products":[{"product_id":"mad-millie-kefir-culture","title":"Mad Millie Kefir Culture","description":"\u003cp\u003eKefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.\u003c\/p\u003e\n\u003cp\u003eEach kefir culture sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc, Candida colliculosa, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus\u003c\/p\u003e\n\u003cp\u003eStore below 25°C\u003c\/p\u003e\n\u003cp\u003e2 sachets will make up to 6 batches (6 L\/6 US qt) of Kefir\u003c\/p\u003e\n\u003cp\u003eContains: Milk\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheck out our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360002542258-How-to-Guide-Kefir\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e section for instructions or view our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360002561137-How-to-Video-Kefir-Milk-Coconut-Water-and-Juice-\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Video\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e to see how easily you can make your very own Kefir! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52583807353125,"sku":"73715","price":10.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Kefir_20Culture_20New_20Design-1.webp?v=1781581523"},{"product_id":"mad-millie-kefir-kit","title":"Mad Millie Kefir Kit","description":"\u003cp\u003eKefir is a delicious drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! \u003c\/p\u003e\n\u003cp\u003eThe Mad Millie Kefir kit contains all the specialised ingredients and equipment you need to make your own kefir at home. You can use low and full fat milk, soy, coconut water or fruit juice. Just add culture, shake and leave for 24 hours.\u003c\/p\u003e\n\u003cp\u003eDrink on its own, pour over cereal or add to a smoothie, whatever you choose, it's easy, simple and delicious. With this kit you can also make kefir cheese too. \u003c\/p\u003e\n\u003cp\u003eThe kefir culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you receive them in order to prolong the life of the culture. \u003c\/p\u003e\n\u003cp\u003eGluten Free - Nut Free \u003c\/p\u003e\n\u003cp\u003eCONTAINS MILK\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheck out our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360002542258-How-to-Guide-Kefir\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e section for instructions or view our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360002561137-How-to-Video-Kefir-Milk-Coconut-Water-and-Juice-\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Video\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e to see how easily you can make your very own Kefir! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKefir Culture (2 Sachets)\u003c\/li\u003e\n\u003cli\u003eStainless Steel Mixing Ball\u003c\/li\u003e\n\u003cli\u003eCheese Cloth\u003c\/li\u003e\n\u003cli\u003e1 L Jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52583809351973,"sku":"73536","price":32.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Kefir_20Kit-1_20SQ.webp?v=1781581919"},{"product_id":"mad-millie-kombucha-kit","title":"Mad Millie Kombucha Kit","description":"\u003cp\u003eMake your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want. \u003c\/p\u003e\n\u003cp\u003eOnce activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e20 minutes hands on time and 8-25 days to ferment (depending on taste preferences). \u003cbr\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003eMakes minimum 1 L batch sizes\u003cbr\u003e\u003cbr\u003eGluten Free - Dairy Free - Vegan - No Artificial Flavours - No Preservaties - Non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheck out our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360002542578-How-to-Guide-Kombucha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e section for instructions or view our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360007566498-How-to-Video-Kombucha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Video\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e to see how easily you can make Kombucha! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat is Included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 L Glass Jar \u003c\/li\u003e\n\u003cli\u003eMetal Closure Lid\u003c\/li\u003e\n\u003cli\u003eThermometer Strip\u003c\/li\u003e\n\u003cli\u003eOrganic Kombucha SCOBY\u003c\/li\u003e\n\u003cli\u003eMuslin Cloth \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52583836287269,"sku":"73546","price":58.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Kombucha_20Kit-1.webp?v=1781582906"},{"product_id":"mad-millie-artisan-cheese-kit","title":"Mad Millie Artisan Cheese Kit","description":"\u003cp\u003eThe ultimate kit for cheese lovers! \u003c\/p\u003e\n\u003cp\u003eThe Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk! No artificial flavours and preservative free.\u003c\/p\u003e\n\u003cp\u003eThis kit contains genuine cheese making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. No cheese making experience needed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMade in a 1 day (does not include maturing time for hard cheeses)\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOver 20 batches. Approx. 10 kg total before additional consumables need to be purchased. \u003cbr\u003e\u003cstrong\u003eCheeses this kit makes\u003c\/strong\u003e; mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale. \u003c\/p\u003e\n\u003cp\u003eThe mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.\u003c\/p\u003e\n\u003cp\u003eGluten Free \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwjFu4ah-oqVAxWwj68BHSocE8cQi4wTegoIAggACAAICRAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eIngredients \u0026amp; Cultures\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwjFu4ah-oqVAxWwj68BHSocE8cQi4wTegoIAggACAAIChAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e5 x Cheese Cultures\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eMesophilic Starter Culture (MW3)\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eVegetarian Rennet Tablets\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (20 tablets)\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQAw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eArtisan's Cheese Salt\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQBA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCalcium Chloride\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQBA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCitric Acid\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACAoQBQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eAnnatto Cheese Colourant\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (for colouring cheddar and similar cheeses)\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd||[]--\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwjFu4ah-oqVAxWwj68BHSocE8cQi4wTegoIAggACAAICxAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 20px; font-weight: 600; margin: 24px 0px 12px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);'\u003eEquipment \u0026amp; Tools\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwjFu4ah-oqVAxWwj68BHSocE8cQi4wTegoIAggACAAIDRAA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eHow to Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QAQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eHard Cheese Press\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (includes a pressure gauge and a 2 L hard cheese mould)\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QAg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCheese Wax and Melting Bowl\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (for ageing hard cheeses)\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QAw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSquare Feta Moulds (x2)\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QBA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eStainless Steel Thermometer\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QBQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSmall Ricotta Basket with Container\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QBg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCheese Cloth\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QBw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCheese Mat\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (allows air to circulate under aging cheeses)\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QCA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003ePipette\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QCQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCurd Knife\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QCQ\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eThermometer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QCg\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCulture and Enzyme Measuring Spoons\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QCw\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eDraining Spoon\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgACA0QDA\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSteriliser\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52584064942373,"sku":"73534","price":245.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/MM_20Artisan_20Cheese_20Kit-1.webp?v=1781584825"},{"product_id":"mad-millie-fresh-cheese-kit","title":"Mad Millie Fresh Cheese Kit","description":"\u003cp\u003eDelicious fresh cheese, made in your own kitchen! \u003c\/p\u003e\n\u003cp\u003eThe Mad Millie Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheeses at home. Just add fresh milk! \u003c\/p\u003e\n\u003cp\u003eThis kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMade in 1 day\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOver 10 batches. Approx. 7 kg in total before additional consumables need to be purchased. \u003cbr\u003e\u003cstrong\u003eCheese the kit makes: \u003c\/strong\u003eFeta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter. \u003c\/p\u003e\n\u003cp\u003eNo artificial flavours, preservative free \u0026amp; vegetarian. \u003c\/p\u003e\n\u003cp\u003eThe mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.\u003c\/p\u003e\n\u003cp\u003eGluten Free \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheck out our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/sections\/360000638898-Cheesemaking\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Guides \u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003esection for instructions or view our \u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/sections\/360000643017-Cheesemaking\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Videos\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e to see how easily you can make your very own Cheese! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Cheese Culture (5 Sachets) \u003c\/li\u003e\n\u003cli\u003eCheese Cloth\u003c\/li\u003e\n\u003cli\u003eCheese Salt\u003c\/li\u003e\n\u003cli\u003eSquare Feta Moulds (2)\u003c\/li\u003e\n\u003cli\u003eVegetarian Rennet Tablets\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eCheese Mat\u003c\/li\u003e\n\u003cli\u003eCalcium Chloride\u003c\/li\u003e\n\u003cli\u003ePipette\u003c\/li\u003e\n\u003cli\u003eCulture Measuring Spoons\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52584165114149,"sku":"73516","price":86.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Fresh_20Cheese_20Kit-2.webp?v=1781585663"},{"product_id":"mad-millie-italian-cheese-kit","title":"Mad Millie Italian Cheese Kit","description":"\u003cp\u003eMake mozzarella, ricotta, mascarpone and more, fresh from your kitchen! \u003c\/p\u003e\n\u003cp\u003eThe Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly, all in under an hour!\u003c\/p\u003e\n\u003cp\u003eDesigned to be used in any kitchen. No cheese making experience needed! No artificial flavours or preservatives and is vegetarian. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 hour per recipe\u003cbr\u003e\u003cstrong\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOver 10 batches. Approx. 6 kg total before additional consumables need to be purchased. \u003cbr\u003e\u003cstrong\u003eCheese this kit makes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMozzarella, Bocconcini, Ricotta, Ricotta Salata, Burrata, Mascarpone \u003c\/p\u003e\n\u003cp\u003eGluten Free \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheck out our\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360002541317-How-to-Guide-Italian-Cheese\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003esection for instructions on using the Italian Cheese Kit.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall Ricotta Mould with Draining Container\u003c\/li\u003e\n\u003cli\u003eVegetarian Rennet Tablets (10)\u003c\/li\u003e\n\u003cli\u003eCheese Salt\u003c\/li\u003e\n\u003cli\u003eButter Muslin\u003c\/li\u003e\n\u003cli\u003eCitric Acid\u003c\/li\u003e\n\u003cli\u003ePipette\u003c\/li\u003e\n\u003cli\u003eCalcium Chloride\u003c\/li\u003e\n\u003cli\u003eStainless Steel Thermometer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52584174059813,"sku":"73514","price":55.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Italian_20Cheeses_20Kit-1.webp?v=1781585881"},{"product_id":"mad-millie-cheese-culture","title":"Mad Millie Cheese Culture","description":"\u003cp\u003eThe Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses.\u003cbr\u003e\u003cbr\u003eMesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.\u003c\/p\u003e\n\u003cp\u003eEach sachet contains enough culture for 4 L of milk. Activity = 2.4 U.\u003c\/p\u003e\n\u003cp\u003eStore below 25°C\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePack contains 5 sachets and\u003c\/span\u003e will make:\u003cbr\u003e5 batches (2.5 kg\/5.4 lb) of Hard Cheese or 20 batches (8 kg\/17.5 lb) of Soft Cheese\u003c\/p\u003e\n\u003cp\u003eContains: Milk\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52584187756837,"sku":"73712","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Cheese_20Culture_20New_20Design-1_47016f2f-7f18-4710-ab28-abd3b1c5da94.webp?v=1781586359"},{"product_id":"mad-millie-fresh-cheese-culture","title":"Mad Millie Fresh Cheese Culture","description":"\u003cp\u003eThe Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.\u003c\/p\u003e\n\u003cp\u003eAromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese Culture.\u003c\/p\u003e\n\u003cp\u003eEach sachet contains enough culture for 4 L of milk. Activity = 2.4 U.\u003c\/p\u003e\n\u003cp\u003eStore below 25°C\u003c\/p\u003e\n\u003cp\u003e5 sachets will make: 20 batches (8 kg\/17.5 lb) Fresh Cheese\u003c\/p\u003e\n\u003cp\u003eContains: Milk\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52584195096869,"sku":"73713","price":13.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Fresh_20Cheese_20Culture_20New_20Design-1_c333f2a7-6ec0-4762-9df1-fe04a946a4b5.webp?v=1781586601"},{"product_id":"mad-millie-vegetarian-rennet-50ml","title":"Mad Millie 4L Vegetarian Rennet - 10 x Tablets Strip","description":"\u003cp\u003eRennet is used to coagulate milk to make curds and whey when making cheese. \u003cbr\u003eEach rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians. \u003c\/p\u003e\n\u003cp\u003eThe rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight. \u003c\/p\u003e\n\u003cp\u003eDirections: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.\u003c\/p\u003e\n\u003cp\u003eIngredients: rennet (milk clotting enzyme, excipients) \u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595235225893,"sku":"73360","price":5.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_204_20L_20Vegetarian_20Rennet_20Tablet_20Strip_20x_2010-1.webp?v=1781740074"},{"product_id":"mad-millie-muslin-cloth","title":"Mad Millie Muslin Cloth","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 metre length. \u003c\/span\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595269927205,"sku":"73319","price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Butter_20Muslin_2090cm_20x_2090cm-1.webp?v=1781740515"},{"product_id":"mad-millie-calcium-chloride-50ml","title":"Mad Millie Calcium Chloride 50ml","description":"\u003cp\u003eCalcium Chloride restores vital calcium chloride content to pasteurised and\/or homogenised milk which helps to form a stronger curd.\u003c\/p\u003e\n\u003cp\u003eDirections: Add 0.5 ml of calcium chloride per litre of milk.\u003c\/p\u003e\n\u003cp\u003eAdd once milk has been warmed, before adding starter culture or rennet. \u003c\/p\u003e\n\u003cp\u003eShake well before use. \u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595431604517,"sku":"73357","price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Calcium_20Chloride_2050ml_20DARK_20SHELF-1.webp?v=1781752887"},{"product_id":"mad-millie-annatto-50ml-cheese-colourant","title":"Mad Millie Annatto 50ml Cheese Colourant","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDerived from the seeds of Achiote trees grown in tropical regions of America. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsed to create a typical yellow or orange colour in cheddar. \u003cbr\u003eAlso used in some types of boutique blue cheese to create a beautiful colour contrast. Dosage will have no flavour effect on the cheese. Used for colour purposes only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnnatto is a natural colourant used to give cheese a yellow or orange colour. \u003c\/p\u003e\n\u003cp\u003eDirections: Dosage depends on the desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk.\u003c\/p\u003e\n\u003cp\u003eStore in a cool place, out of direct sunlight. \u003c\/p\u003e\n\u003cp\u003eIngredients: Water, colour (annatto extracts), potassium hydroxide. \u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595640697125,"sku":"73361","price":11.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Annatto_2050ml-1.webp?v=1781753624"},{"product_id":"mad-millie-thermometer","title":"Mad Millie Thermometer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStainless steel thermometer with a clip to attach to your pot when cheese making. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen using the thermometer, make sure the two indentation points on the lower half of your thermometer are fully submerged in the milk to make sure the thermometer is providing an accurate reading. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595642007845,"sku":"731216","price":14.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/MM_20Thermometer-1.webp?v=1781754031"},{"product_id":"mad-millie-plastic-cheese-press","title":"Mad Millie Plastic Cheese Press","description":"\u003cp\u003eThis is included in the Artisan Cheese Kit.\u003c\/p\u003e\n\u003cp\u003eUsed for pressing your homemade hard cheeses in an accurate and reliable manner. \u003cbr\u003eIt is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. \u003cbr\u003eIt comes with a 2 L hard cheese mould, fitting curds from 6 L of milk, a press and pressure gauge. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/usefulinfo.madmillie.com\/hc\/en-us\/articles\/360019219933-How-do-I-use-the-cheese-press-\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor information and instructions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595643547941,"sku":"73147","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Plastic_20Cheese_20Press-1.webp?v=1781754379"},{"product_id":"mad-millie-curd-knife","title":"Mad Millie Curd Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA special, long, blunt tip knife used to carefully cut the curd when making cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSterilize before use.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"BEVIE","offers":[{"title":"Default Title","offer_id":52595672219941,"sku":"73192","price":22.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/Mad_20Millie_20Curd_20Knife-1.webp?v=1781754572"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/collections\/Mad_Millie_Web_Desk_Banner.webp?v=1781755388","url":"https:\/\/www.betterbrewer.com.au\/collections\/mad-millie.oembed","provider":"Better Brewer","version":"1.0","type":"link"}