{"product_id":"lallemand-belgian-wit-ale-yeast-11g","title":"LALLEMAND BELGIAN WIT ALE YEAST 11g","description":"\u003cp\u003eLalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/p\u003e\n\u003cp\u003eLalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew Wit Yeast:\u003cbr\u003e\u003cstrong\u003ePercent solids\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e93% - 97%\u003cbr\u003e\u003cstrong\u003eViability\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e≥ 5 x 10^9 CFU per gram of dry yeast\u003cbr\u003e\u003cstrong\u003eWild Yeast\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u0026lt; 1 per 10^6 yeast cells\u003cbr\u003e\u003cstrong\u003eBacteria\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u0026lt; 1 per 10^6 yeast cells\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Wit yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003c\/p\u003e\n\u003cp\u003eMedium to High attenuation and Low flocculation\u003c\/p\u003e\n\u003cp\u003eAroma and flavor is somewhat estery with banana notes\u003cbr\u003eThe optimal temperature range for LalBrew® Wit yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":52969702228261,"sku":"KL18265","price":8.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/LalBrewPremium-Wit-11g-Packshot-View1.webp?v=1785815259","url":"https:\/\/www.betterbrewer.com.au\/products\/lallemand-belgian-wit-ale-yeast-11g","provider":"Better Brewer","version":"1.0","type":"link"}