{"product_id":"lallemand-bry-97-american-west-coast-yeast","title":"LALLEMAND BRY-97 American West Coast YEAST","description":"\u003cp\u003eThis West Coast Ale yeast is used for a clean neutral profile that is able to attenuate the majority of fermentable sugars in your wort. BRY-97 also has no overwhelming characteristics meaning that it will help showcase the your aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute.\u003cbr\u003eCulture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003cbr\u003e\u003cbr\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.\u003cbr\u003e\u003cbr\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® BRY-97 yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBrewing PropertiesIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eMedium to High Attenuation and High Flocculation\u003cbr\u003eAroma and flavor is neutral with slight ester notes.\u003cbr\u003eThe optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e","brand":"BREW CELLAR","offers":[{"title":"Default Title","offer_id":52295912948005,"sku":"LLBRY97","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/5910\/0197\/files\/lalbrewbry-97americanwestcoastyeast.webp?v=1777678728","url":"https:\/\/www.betterbrewer.com.au\/products\/lallemand-bry-97-american-west-coast-yeast","provider":"Better Brewer","version":"1.0","type":"link"}