Brought to you by Samuel Willards, the Hazelnut Mojito takes the classic mint-and-lime refresher and gives it a nutty twist.
It’s smooth, a little unexpected, and seriously easy to drink on a warm Queensland afternoon. The hazelnut adds a soft, sweet layer that plays beautifully with the fresh mint and zingy lime.
If you want a mojito with a bit more character, this one’s your new go-to.
Ingredients:
45ml Samuel Willards Hazelco Pre Mix Liqueur
3 Lime Wedges
8 Mint Leaves
1 Tsp Brown Sugar
Club Soda
Method:
Muddle the Hazlenut Liqueur, Lime, Mint and Brown Sugar in a Rocks Glass.
Fill with ice & stir.
Top with Club Soda and garnish with Mint and Lime.
