Water Treatment

  • HS CAMPDEN TABLETS x100

    Hs campden tablets x100

    Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label. Approximately...

    $9.95 AUD
    $9.95 AUD
  • VINTNER'S HARVEST PECTINASE (PECTOLASE) 75GR

    Vintner's harvest pectinase (pectolase) 75gr

    Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated....

    $8.50 AUD
    $8.50 AUD
  • VINTNER'S HARVEST POTASSIUM SORBATE 50g WINE STABILISER

    Vintner's harvest potassium sorbate 50g wine stabiliser

    Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a...

    $8.50 AUD
    $8.50 AUD
  • MANGROVE JACKS CALCIUM CARBONATE 100g
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    Mangrove jacks calcium carbonate 100g

    Calcium Carbonate is used to raise pH levels. Generally used for making dark beers. It is used for increasing Residual Alkalinity in the brewing water as well...

    $5.50 AUD
    $5.50 AUD
  • VINTNER'S HARVEST CITRIC ACID 100g

    Vintner's harvest citric acid 100g

    Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.

    $8.50 AUD
    $8.50 AUD
  • MANGROVE JACKS CALCIUM SULPHATE 100G

    Mangrove jacks calcium sulphate 100g

    Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.

    $5.50 AUD
    $5.50 AUD
  • Magnesium Sulphate 100g (Food Grade) Epsom Salts

    Magnesium sulphate 100g (food grade) epsom salts

    Used to harden water for brewing. Use in conjunction with Calcium Sulphate (Gypsum) if you wish to lower total calcium content of brewing liquour General Info...

    $5.50 AUD
    $5.50 AUD
  • Calcium Sulphate 100g (Food Grade) Gypsum

    Calcium sulphate 100g (food grade) gypsum

    Hydrated Calcium Sulphate used to correct mineral deficiencies in brewing water. General Info Increase Calcium Content to create Hard Water Lowers your Mash pH Used to...

    $4.95 AUD
    $4.95 AUD
  • Calcium Carbonate 100g (Food Grade) (Chalk-CaCO3)

    Calcium carbonate 100g (food grade) (chalk-caco3)

    Used to raise mash PH, and can also be used as a thickener in cooking.

    $4.95 AUD
    $4.95 AUD
  • Calcium Chloride 100g (Food Grade) (CaCI2)

    Calcium chloride 100g (food grade) (caci2)

    Calcium Chloride is used to increase the calcium content and hardens your brew water while lowering your mash pH. Used typically in lighter styles, it has...

    $4.95 AUD
    $4.95 AUD