Water Treatment

  • HS CAMPDEN TABLETS x100

    HS CAMPDEN TABLETS x100

    $10.50 AUD
    $10.50 AUD

    Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label. Approximately...
  • VINTNER'S HARVEST POTASSIUM SORBATE 50g WINE STABILISER

    VINTNER'S HARVEST POTASSIUM SORBATE 50g WINE STABILISER

    $9.50 AUD
    $9.50 AUD

    Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a...
  • Calcium Chloride 100g (Food Grade) (CaCI2)

    Calcium Chloride 100g (Food Grade) (CaCI2)

    $4.95 AUD
    $4.95 AUD

    Calcium Chloride is used to increase the calcium content and hardens your brew water while lowering your mash pH. Used typically in lighter styles, it has...
  • VINTNER'S HARVEST PECTINASE (PECTOLASE) 75GR
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    VINTNER'S HARVEST PECTINASE (PECTOLASE) 75GR

    $9.50 AUD
    $9.50 AUD

    Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated....
  • Calcium Carbonate 100g (Food Grade) (Chalk-CaCO3)

    Calcium Carbonate 100g (Food Grade) (Chalk-CaCO3)

    $4.95 AUD
    $4.95 AUD

    Used to raise mash PH, and can also be used as a thickener in cooking.
  • Magnesium Sulphate 100g (Food Grade) Epsom Salts

    Magnesium Sulphate 100g (Food Grade) Epsom Salts

    $5.50 AUD
    $5.50 AUD

    Used to harden water for brewing. Use in conjunction with Calcium Sulphate (Gypsum) if you wish to lower total calcium content of brewing liquour General Info...
  • Calcium Sulphate 100g (Food Grade) Gypsum

    Calcium Sulphate 100g (Food Grade) Gypsum

    $4.95 AUD
    $4.95 AUD

    Hydrated Calcium Sulphate used to correct mineral deficiencies in brewing water. General Info Increase Calcium Content to create Hard Water Lowers your Mash pH Used to...