Brought to you by Samuel Willards, here is a simple recipe for a Midori Style Splice cocktail.
Ingredients:
- 30ml Samuel Willards PreMix Melon Liqueur
- 30ml Samuel Willards PreMix Coconut Rum Liqueur
- 90ml Pineapple Juice
- Coconut cream
Method:
Fill highball glass with ice.
Add the Melon Liqueur shot, Coconut Rum Liqueur shot and the pineapple juice.
Stir.
Float Coconut cream on top and garnish with a pineapple wedge.