Crafted with the new Top Shelf Raspberry Vodka flavouring and fresh lemon juice, each sip of this delectable Raspberry Vodka Meringue Pie is packed with a burst of tart, juicy flavour, perfectly balanced by a meringue sweetness.
Ingredients
- 60 ml Top Shelf Raspberry Vodka Flavouring (pre-mixed)
- 30 ml fresh lemon juice
- 20-30 ml simple syrup
- 1 Egg white
- ¼ cup Raspberries
- Ice
- Freeze-dried raspberry powder to garnish (optional)
Directions
- Put the raspberries into a shaker and muddle them until roughly pureed.
- Add the vodka, lemon juice, simple syrup, and egg white to the shaker. Shake vigorously to incorporate the ingredients and create foam.
- Add ice to the shaker and shake well.
- Strain into a glass and garnish with the freeze-dried raspberry powder.
- Enjoy!
Written by Still Spirits
