Fermentables & Additives

All fermentables required to brew or distill
  • MORGANS MASTER MALTS ROASTED DARK 1.5kg

    MORGANS MASTER MALTS ROASTED DARK 1.5kg

    $16.95 AUD
    $16.95 AUD

    Extra pale malt for true enthusiast home brewers. Roasted Bitter MOCHA Flavours and Aroma. A concentrate of roasted malts which can be used to create your...
  • MORGANS MASTER MALTS WHEAT 1.5kg

    MORGANS MASTER MALTS WHEAT 1.5kg

    $16.95 AUD
    $16.95 AUD

    Full Wheat grainy flavour and aroma. A concentration of wheat malts which can be used to create your own special beer. EBC: 3.9 (in 23ltrs)
  • STILL SPIRITS CREAM LIQUEUR BASE 400G

    STILL SPIRITS CREAM LIQUEUR BASE 400G

    $9.00 AUD
    $9.00 AUD

    The perfect base for Still Spirits cream liqueursGives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add...
  • STILL SPIRITS DISTILLERS DARK NUTRIENT 450g

    STILL SPIRITS DISTILLERS DARK NUTRIENT 450g

    $28.50 AUD
    $28.50 AUD

    A yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits. Dosages are sufficient for up to 25 L fermentation....
  • STILL SPIRITS DISTILLERS ENZYME ALPHA AMYLASE 12g

    STILL SPIRITS DISTILLERS ENZYME ALPHA AMYLASE 12g

    $6.00 AUD
    $6.00 AUD

    Alpha-amylase is a bacterially-derived enzyme for breaking down (or liquefying) gelatinised starch to yield short-chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation...
  • STILL SPIRITS DISTILLERS GLUCOAMYLASE

    STILL SPIRITS DISTILLERS GLUCOAMYLASE

    $5.00 AUD
    $5.00 AUD

    Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added...
  • STILL SPIRITS DISTILLERS LIGHT NUTRIENT 450g
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    STILL SPIRITS DISTILLERS LIGHT NUTRIENT 450g

    $27.50 AUD
    $27.50 AUD

    A yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. Dosages are sufficient for up to 25L fermentation. Sugar...
  • STILL SPIRITS LIQUID GLUCOSE 1KG

    STILL SPIRITS LIQUID GLUCOSE 1KG

    $15.50 AUD
    $15.50 AUD

    Liquid glucose acts as a sweet thickener for liqueurs and spirits. Use to taste to improve smoothness. Approx. 50ml per 750ml of spirits
  • STILL SPIRITS TURBO CARBON 140g

    STILL SPIRITS TURBO CARBON 140g

    $6.00 AUD
    $6.00 AUD

    Turbo Carbon is designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast. It's internal pore structure...
  • STILL SPIRITS TURBO CLEAR 130g

    STILL SPIRITS TURBO CLEAR 130g

    $7.90 AUD
    $7.90 AUD

    Transform your alcohol quality. Turbo Clear is added directly into your wash and within 24 hours separates over 90% of the yeast cells, solids and other compounds...
  • STILL SPIRITS TURBO PRODUCTION PACK 6kg
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    STILL SPIRITS TURBO PRODUCTION PACK 6kg

    $39.00 AUD
    $39.00 AUD

      We do not ship these products due to weight Everything you need to make 25L of high quality wash using 6 g of Turbo Sugar....
  • STILL SPIRITS TURBO PRODUCTION PACK 8kg
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    STILL SPIRITS TURBO PRODUCTION PACK 8kg

    $52.50 AUD
    $52.50 AUD

      We do not ship these products due to weight Everything you need to make 25 L (6.6 US Gal) of high quality wash using 8...
  • THOMAS COOPERS AMBER MALT EXTRACT 1.5Kg

    THOMAS COOPERS AMBER MALT EXTRACT 1.5Kg

    $16.95 AUD
    $16.95 AUD

    Thomas Coopers Amber Malt Extract is a high quality 100% malted barley extract that imparts a smooth caramel malt character with increased depth of colour.  Use...
  • THOMAS COOPERS DARK MALT EXTRACT 1.5Kg

    THOMAS COOPERS DARK MALT EXTRACT 1.5Kg

    $16.95 AUD
    $16.95 AUD

    Thomas Coopers Dark Malt Extract is a high quality 100% malted barley extract that imparts rich dark hues and hints of roasted coffee aromas. Use as...
  • THOMAS COOPERS LIGHT MALT EXTRACT 1.5Kg

    THOMAS COOPERS LIGHT MALT EXTRACT 1.5Kg

    $16.95 AUD
    $16.95 AUD

    Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is preferred. Use...
  • THOMAS COOPERS WHEAT MALT EXTRACT 1.5Kg

    THOMAS COOPERS WHEAT MALT EXTRACT 1.5Kg

    $16.95 AUD
    $16.95 AUD

    Thomas Coopers Wheat Malt Extract is a high quality 100% malted barley & wheat extract that improves head retention and delivers a softer mouthfeel.  Use as...
  • VINTNER'S HARVEST MALIC ACID 100G

    VINTNER'S HARVEST MALIC ACID 100G

    $10.00 AUD
    $10.00 AUD

    Used to increase acid in wine. dd 1 teaspoon per 5 litres as required. To learn more about winemaking refer to Introduction to Winemaking by Chris...
  • VINTNER'S HARVEST PECTINASE (PECTOLASE) 75GR
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    VINTNER'S HARVEST PECTINASE (PECTOLASE) 75GR

    $9.50 AUD
    $9.50 AUD

    Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated....
  • VINTNER'S HARVEST POTASSIUM SORBATE 50g WINE STABILISER

    VINTNER'S HARVEST POTASSIUM SORBATE 50g WINE STABILISER

    $9.50 AUD
    $9.50 AUD

    Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a...
  • VINTNER'S HARVEST TANNIN 25G

    VINTNER'S HARVEST TANNIN 25G

    $9.50 AUD
    $9.50 AUD

    Tannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of...
  • VINTNERS HARVEST TARTARIC ACID 100G

    VINTNERS HARVEST TARTARIC ACID 100G

    $9.50 AUD
    $9.50 AUD

    Used to increase acid in wine. Used to increase acid in wine. Add 1 teaspoon per 5 litres as required. To learn more about winemaking refer...
  • VINTNERS HARVEST WINE NUTRIENT 100G
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    VINTNERS HARVEST WINE NUTRIENT 100G

    $8.50 AUD
    $8.50 AUD

    Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts...