Briess CBW Sorghum Gluten Free Syrup 1.5Kg

Sorghum syrup is a gluten free liquid malt extract alternative, perfect for brewing celiac-  friendly beers. It adds a mild sweetness and light body while providing fermentable sugars for a clean finish.

Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. 
Sufficient proteins and amino acids for 100% extract brewing.

72% - 75% Fermentable.
8.75 Plato per pound per gallon.
2.0 - 3.0 Lovibond.

Produced in a state of the art, five vessel brewhouse using an all natural, enzyme based brewing process

As a grain based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with colour and flavour

Gluten free, hypo allergenic, non GMO

APPLICATIONS

• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
• Its unique flavour is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity
• Use with concentrated worts to produce almost any beer style

INGREDIENTS
White Grain, Sorghum, FLAVOUR, Neutral, Flavouring Only Does Not Contain Alcohol