Calcium Chloride 100g (Food Grade) (CaCI2)

Calcium Chloride is used to increase the calcium content and hardens your brew water while lowering your mash pH. Used typically in lighter styles, it has natural sweetness and better texture than gypsum.
Calcium Chloride can help to promote a fuller mouthfeel and enhances malt sweetness.

Calcium Chloride – Dihydrate (Flaked)

General Info

• Increase Calcium Content to create Hard Water
• Lowers your Mash pH
• Used in Lighter Beer Styles
• Promotes a fuller mouthfeel
• Has a Natural Sweetness
• Avoid contact with skin & do not breath dust