Impressence Ginger Beer Flavour 50ml

Ginger Beer Flavour Shot, your ticket to making spicy ginger beer to either Keg, Bottle or Can.

Flavour Profile:
Strong ginger spice backed by a balanced tangy sweetness. It's the kind of smack in the face a loved one would do to snap you out of a hypnotic flavour trance. Caution is advised

Simply mix, carbonate and enjoy! 

For mixing instructions please see below, we don't sell the VINKA kit so only BYO alcohol or non alcoholic recipes below.

Soft Drink Ready to Keg Kit
These kits only utilise white sugar or artificial sweeteners, a number of Flavour Shots and FermStops based on the Keg Size.

Mix up a 19L Corny Keg or a Half Size 9.5L Corny Keg of classic lemonade soft drink or alcoholic lemonade at home with ease by following the instructions below. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will settle and improve over time. For a less sweet option simply reduce the white sugar addition.

Blunderburg Ginger Beer Soft Drink Recipe (19L keg)

1. Add 4 x Impressence Ginger Beer Flavour Shot sachets to your  19L Corny Keg
2. Add 1.66kg White Sugar.
3. Top up to 19L with water and add 2 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2  [Optimum 20psi at 2°C]

Blunderburg Ginger Beer Soft Drink Recipe (9.5L keg)

1. Add 2 x Impressence Ginger Beer Flavour Shot sachets to your 9.5L Corny Keg
2. Add 830g White Sugar.
3. Top up to 19L with water and add 1 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2 [Optimum 20psi at 2°C]

BYO Alcohol  Blunderburg Ginger Beer 19L Keg Kit Instructions (ABV 5.90%)

4 x Impressence - Ginger Beer Flavour Shot - 50mL
2 x Impressence - FermStop 50mL

Recipe Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your 19L Corny Keg.
2. Add 4 x  Impressence - Ginger Beer Flavour Shots - 50mL
3. Add 1.66kg White Sugar.
4. Top up to 19L with water and then add 2 x FermStop sachets.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 [Optimum 20psi at 2°C]

BYO Alcohol Blunderburg Ginger Beer 9.5L Keg Kit Instructions (ABV 5.90%)

2 x Impressence - Ginger Beer Flavour Shot - 50mL
1 x Impressence - FermStop 50mL

Recipe Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your 9.5L Corny Keg
2. Add 2 x Impressence - Ginger Beer Flavour Shots - 50mL
3. Add 830g White Sugar.
4. Top up to 9.5L with water and then add 1 x FermStop sachets. 
5. (this step is critical, do not add the Impressence FermStops without having topped up the water).
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 [Optimum 20psi at 2°C]

Please note: These recipes have been formulated around the full quantities listed, adjusting sweetness levels may have a negative affect on flavour profile.

Ingredients: 
Water, Acidity Regulator (E330), Sugar, Flavouring, Colour (E102).