Impressence Lemon Pub Squash Flavour 50ml

Modern Pub Classic at Home!

Lemon Pub Squash Flavour Shot, lets you Hard Rate your brews easily at home! Either Keg, Bottle or Can.

Flavour Profile:
That classic pub squash flavour that leaves every summer drinker pining for more. Highly addictive!

Gluten Free

Simply mix, carbonate and enjoy! 

For mixing instructions please see below, we don't sell the VINKA kit so only BYO alcohol or non alcoholic recipes below.

Soft Drink Ready to Keg Kit
These kits only utilise white sugar or artificial sweeteners, a number of Flavour Shots and FermStops based on the Keg Size.

Mix up a 19L Corny Keg or a Half Size 9.5L Corny Keg of classic lemonade soft drink or alcoholic lemonade at home with ease by following the instructions below. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will settle and improve over time. For a less sweet option simply reduce the white sugar addition.

Lemon Pub Squash Soft Drink Recipe (19L keg)

1. Add 4 x Impressence Lemon Pub Squash Flavour Shot sachets to your  19L Corny Keg
2. Add 1.66kg White Sugar.
3. Top up to 19L with water and add 2 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2  [Optimum 20psi at 2°C]

Lemon Pub Squash Soft Drink Recipe (9.5L keg)

1. Add 2 x Impressence Lemon Pub Squash Flavour Shot sachets to your 9.5L Corny Keg
2. Add 830g White Sugar.
3. Top up to 9.5L with water and add 1 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2 [Optimum 20psi at 2°C]

BYO Alcohol  19L Keg Kit Instructions (ABV 5.90%)

4 x Impressence - Lemon Pub Squash Flavour Shot - 50mL
2 x Impressence - FermStop 50mL

Recipe Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your 19L Corny Keg.
2. Add 4 x  Impressence - Lemon Pub Squash Flavour Shots - 50mL
3. Add 1.66kg White Sugar.
4. Top up to 19L with water and then add 2 x FermStop sachets.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 [Optimum 20psi at 2°C]

BYO Alcohol Hard Pub Squash9.5L Keg Kit Instructions (ABV 5.90%)

2 x Impressence - Lemon Pub Squash Flavour Shot - 50mL
1 x Impressence - FermStop 50mL

Recipe Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your 9.5L Corny Keg
2. Add 2 x Impressence - Lemon Pub Squash Flavour Shots - 50mL
3. Add 830g White Sugar.
4. Top up to 9.5L with water and then add 1 x FermStop sachets. 
5. (this step is critical, do not add the Impressence FermStops without having topped up the water).
6. Mix Keg Contents Well.
7. Carbonate to 3.5 volumes CO2 [Optimum 20psi at 2°C]

Please note: These recipes have been formulated around the full quantities listed, adjusting sweetness levels may have a negative affect on flavour profile.

Ingredients: 
Water, Acidity Regulator (E330), Sugar, Flavouring, Colour (E102).