Carafa Special T2 (WEYERMANN®) per 100g

Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA^® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimising the roasted bitterness.

Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes

Specialty malt for all dark beer styles, typically for

• Dark Lager; Czech Dark Lager, Schwarzbier
• Wheat beer; Dunkel Weizen, Weizenbock
• Bock; Dark Doppelbock, Eisbock
• Amber Ale; Extra Special Bitter
• IPA; Black IPA, Black Ale
• Porter; Baltic Porter
• Stout; Irish Stout, Irish Extra Stout, American Stout
• Strong Ale; Belgian Dark Strong Ale or Quadrupel
• Malt Beverage (nonalcoholic malt beer)

Recommended addition: up to 5%

Can also be used for color correction in light beers with an addition up to 0.5%.
For special recipes with intensive roasting aroma, e.g. Irish Stout, Russian Imperial Stout, higher amounts of up to 15%% is possible.

Enzyme activity: none

Color: 1100 – 1200 EBC