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Mad Millie Vegetarian Rennet 50ml
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$12.50 AUD
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$12.50 AUD
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A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.
Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.
Ingredients: water, salt, enzyme, preservative (211).
Store in the fridge.
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