SKU:AMSU1
Magnesium Sulphate 100g (Food Grade) Epsom Salts
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$5.50 AUD
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$5.50 AUD
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Used to harden water for brewing.
Use in conjunction with Calcium Sulphate (Gypsum) if you wish to lower total calcium content of brewing liquour
General Info
- Increase Magnesium content to create Hard Water
- Lowers your Mash pH
- Popular in English styles
- Use in Burton-style water to enhance dryness and minerality
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