PURE DISTILLING Top Ups Chocolate Rum

Deep notes of dark chocolate, complemented by the warmth of aged rum.

Its velvety texture and smooth sweetness are balanced by a subtle hint of spice.

Directions for Use:

1. Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug.
2. Add the Premix: Pour the Pure Distilling Top Ups – Caramel Liqueur into the alcohol.
3. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium caramel liqueur.