Rolled/Flaked Oats (Blue Lake Milling) per 100g

BLM Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.

Stout, Porter or Belgian Ales, adds body & mouthfeel and is a great way to add smoothness to Hazy IPAs.

For recipes with a high proportion of oats we recommend using Malted Oats for improved recirculation and run-off.