RYE Malt PALE (WEYERMANN®) per 100g

Base Malt Price is per 100g we haven't got the option to sell by weight yet.

Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers.

Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

Rye malt for top-fermented beer styles, typically for

• Pale Ale; Season, Juicy Pale Ale, Hazy Pale Ale
• IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
• Rye Beer; German Rye Beer, Sathi
• Multigrain Beer; Alternative Grain Beer from Spelt malt and multigrain beer

Recommended addition: up to 60% (with adapted, intensive mash program)

Enzyme activity: high

Color:
4.0 – 10.0 EBC
2.0 – 4.2 Lovibond