SAFLAGER YEAST S-23 / 11.5G

The solution for fruity and hoppy lagers, Fermentis Saflager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers.
Its lower attenuation profile gives beers with a good length on the palate.

Dosage:
Sprinkle 11.5 g directly into 20-30 L wort.

Specifications:
Total esters: Low
Total sup.alcohols: Low
Apparent attenuation: 80-84%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Temperature range: 9-22ºC, ideally 12-15ºC
Ingredients:
Yeast (Saccharomyces pastorianus)
Emulsifier E491